Suriname 50 years independent: Surinamese cuisine was primarily seen as takeout

As Suriname celebrates 50 years of independence, a news series explores how Surinamese culture has shaped Amsterdam, specifically through the evolution of its cuisine. Father and daughter chefs Jim and Tiffany Hiralal highlight the transition of Surinamese food from being viewed primarily as takeout to a refined, modern restaurant experience. Their work aims to showcase the richness of their heritage and its integration into the city's identity for a new generation.

