Rachid Kaddour of Pure & Honest Meat in Weesp: ‘Halal rules determine how meat ends up on the plate’

Rachid Kaddour, owner of Puur & Eerlijk Vlees in Weesp, explains how halal regulations dictate the production of meat products during the Islamic holy month of Ramadan. The article highlights the processes involved in preparing meat according to religious standards as the fasting month reaches its midpoint.




