Thomas wanted to work two evenings in hospitality, now he is co-owner of three businesses
Thomas Voorn, who initially planned to work only two nights a week at an Amsterdam restaurant, has become a co-owner of three local hospitality businesses. Despite a non-linear career path that included a stint in security and further education, he now manages operations at Schotsheuvel, Wijmpje Beukers, and the recently opened 't Lemmeke.
Thomas Voorn, a 33-year-old resident of Amsterdam, began working at the restaurant Schotsheuvel with the simple intention of working two nights a week. However, his extensive background in hospitality and his proactive approach quickly led to increased responsibilities. After a challenging period in his personal life and a stint working security at a window brothel, Thomas found renewed energy in the restaurant industry. Recognizing his dedication, the owners offered him a partnership, which he eventually accepted after a period of reflection.
Today, Thomas is a co-owner of three establishments, including Schotsheuvel, Wijmpje Beukers, and the newly opened 't Lemmeke in Oud-Zuid. His role has evolved from floor service to managing staff, suppliers, and business operations. Embracing his new responsibilities, Thomas has moved past his former tendencies as a people-pleaser, learning to set professional boundaries while continuing to contribute to the daily operations of his businesses. He describes the success of his latest project as a result of a shared commitment to providing simple, high-quality dining experiences.
Based on reporting by ad. Translated and condensed by LocalHeadlines.
