Meatballs and steak hard to resist: 95 percent of the Dutch still eat meat
Recent data from the 2026 National Meat Survey shows that 95 percent of people in the Netherlands still consume meat, primarily because they enjoy the taste. Despite growing concerns over rising prices and food security, meat remains a staple of the Dutch diet, with many consumers worried about the affordability of animal proteins.
According to the 2026 National Meat Survey, 95 percent of the Dutch population continues to consume meat regularly, with taste being the primary motivator for most consumers. While there is a slight increase in the use of meat substitutes, full abstinence from meat remains rare. Men, particularly in the 18-24 age group, show the highest adherence to meat consumption, whereas women are more likely to adopt vegetarian diets. The study highlights a perception gap, as the public erroneously believes the meat-eating population is significantly smaller than it actually is.
Financial concerns are growing, with 52 percent of respondents stating that meat has become unaffordable. The rising costs are attributed to factors such as higher standards for poultry production and potential industry shifts related to nitrogen policies, which may further shrink the livestock sector. Furthermore, 70 percent of participants expressed concerns regarding national food security. Industry representatives warn that a projected reduction in domestic livestock could keep prices elevated, even as consumer demand remains largely unchanged across the nation.
Based on reporting by ad. Translated and condensed by LocalHeadlines.
