paroolNov 14, 2026, 02:00

The restaurant world is changing, says chef Sidney Schutte: ‘The new generation of guests decides for themselves what is good’

Chef Sidney Schutte discusses the changing restaurant culture in Amsterdam, noting that modern diners prioritize accessibility and personal taste over traditional fine dining prestige. He is opening a new venue that focuses on quality food without the high costs typically associated with Michelin-starred establishments.

Culture Lifestyle Amsterdam

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Based on reporting by parool. Translated and condensed by LocalHeadlines.

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