At Franzen, Mara Grimm deeply regrets not ordering the côte de boeuf (8)
Chef Jesse Franzen has opened a new "casual chic" restaurant called Franzen in Amsterdam’s Oud-Zuid neighborhood, specializing in classic French cuisine and high-quality grilled meats. Reviewer Mara Grimm praised the young chef's mastery of traditional sauces and steak tartare, though she highlighted the high cost of wine by the glass and the venue's loud acoustics. The restaurant features an extensive wine list and focuses on dry-aged Holstein beef, catering to the area's demand for upscale, traditional dining.




