Sommelier of the year works at restaurant Flore: ‘It doesn’t matter what I like’
Antonello Nicastri, head sommelier at Amsterdam's two-star restaurant Flore, was named Sommelier of the Year at the Gault & Millau 2026 awards. He was recognized for his innovative approach to beverage pairings, which includes non-alcoholic options, sake, and craft beer alongside a vast wine list of 1,850 labels. Originally from Puglia, Nicastri emphasizes a guest-centric philosophy, prioritizing diverse European flavors and storytelling to enhance the dining experience.


