Max and Zeger don’t make the tastiest kombucha with Aard’g, but the way it’s meant to be: ‘Gut flora loves all those good bacteria’
Max and Zeger, the founders of the Alkmaar-based company Aard’g, specialize in producing traditional kombucha that prioritizes gut health. Their small-scale production process focuses on preserving beneficial bacteria through fermentation, distinguishing their product from mass-market versions.



