Mossel & Gin is closed, but Café De Goos is now in its place

After twelve years in business, the popular restaurant Mossel & Gin in Amsterdam's Westerpark has closed its doors. In its place, twin brothers Arno and Sam have opened a new establishment called Café De Goos. Arno, who previously worked as a chef at the former restaurant, teamed up with his brother to launch this new concept after the previous owner expressed a desire to step away. The pair aims to provide high-quality dining experiences at an affordable price, creating a neighborhood atmosphere where guests feel comfortable visiting on any day of the week rather than just for special occasions.

Café De Goos offers a modern take on the traditional Amsterdam cafe, blending French culinary techniques with flavors from Southeast Asia. The menu features creative dishes such as barbecue chicken with sticky rice and desserts incorporating pandan ice cream. While the establishment has undergone a complete interior renovation, some elements of the former business remain, including the availability of mussels during the season and a selection of gin and tonics. The kitchen team operates with a focus on seasonal ingredients and relaxed, collaborative teamwork.